Motel Ontario

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Motel Ontario is a wine bar and restaurant in Montréal’s Hochelaga neighbourhood. Housed in a former bank, the space combines timeless design with a glass-enclosed wine cellar and a warm, welcoming atmosphere. Chef Gabrielle Girard serves inventive, market-inspired cuisine through a seasonal menu designed for sharing, with every dish made in-house. The approachable wine list showcases organic, natural and classic selections. It’s the perfect spot to discover local flavours in a relaxed, unpretentious setting.

Types of cuisine : Quebec

Chef : Gabrielle Girard

First service (1 choice)

Motel Caesar salad Bacon, Padano, croutons, iceberg lettuce

Québec beet salad Kale, yogurt emulsion, tarragon and spinach, pistachios, dill, roasted garlic vinaigrette

Second service (1 choice)

Pan-seared mushrooms and escargots, cream sauce, focaccia croutons, 65°C egg

Pork ribs, BBQ sauce, Québec potato aligot, green onions

Third service (1 choice)

Pecan pie

Grandma Lily’s carrot cake Cream cheese frosting

Suggested wine pairing