LOV McGill

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LOV is a plant-based cuisine haven in Montréal. Focused on three principles: vegetables as kings, freshness, and superfoods, LOV offers brunch, lunch, and dinner with a healthy and environmentally conscious approach. The menu is accompanied by natural, biodynamic wines and organic beers. With a crisp and refined decor featuring white, green, exposed brick, and wicker accents, LOV welcomes conscious diners who appreciate indulgence with a conscience.

Types of cuisine: New Cuisine, Vegan

Chef: Christian Ventura

First service (1 choice)

Market soup

Oven-baked snails with vegan garlic and parsley butter, button mushrooms

Second service (1 choice)

Fish tacos: wheat tortillas, avosmash, pico de gallo, miso slaw, fried fish and dill sauce

Fried vegetable and mushroom dumplings (4) served with almond butter and homemade kimchi sauce

Third service (1 choice)

LOV coconut curry: roasted butternut squash, kale, chickpeas, Nantes carrots and LOV curry sauce over turmeric basmati rice and quinoa. Garnished with cashews, almonds, and cilantro

Parmesan pesto gnocchi: Potato gnocchi, garden pesto from Québec and parmesan-style “cheese”, vegetable cream

"Salmon" tartar: avosmash, vegan “salmon”, green apple, spicy mayo, green onion, baguette toast

Fourth service (1 choice)

Cheesecake: vegan cheesecake, with lime and coconut, accompanied by a berry coulis

Comfort brownie: homemade chocolate brownie with a seasonal coulis

Suggested wine pairing

Québec products

Menus are subject to change without notice.