Lloyd

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Escape to a tropical paradise where our executive chef uses local ingredients blended with the flavours of Oceania, creating a unique culinary adventure for curious foodies and explorers. For dessert lovers, you’ll want to leave room for our pastry chef’s original crave-worthy creations which won’t disappoint. Come enjoy something new and exciting in this delightful restaurant and bar offering a refined, vintage-inspired atmosphere.

Types of cuisine: North America

Chef: Kevin Mougin

First service (1 choice)

Smoked salmon gravlax, gabrielle potatoes, apple, basil, smoked ricotta

Domaine Le Chat Botté, Hemmingford CA, vin blanc (+$15*)

Ancestral tomatoes, pumpkin pistou, roasted pumpkin, arugula, roasted hazelnuts, sunflower seeds with maple syrup

Exedra, grenache blanc, Puiggros, Catalogne ES, vin blanc (+$19*)

Second service (1 choice)

Château's Onion Soup

Santa Margherita, pinot grigio, Valdadige, Italie, vin blanc (+$16*)

Homemade duck rillettes, pickles, grilled foccacia

Reserva Ijalba ES, Rioja DOC, vin rouge (+$17*)