Les Enfants Terribles (Bernard)

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Open since 2008, Les Enfants Terribles offers a classic brasserie chic menu, featuring French classics such as bavette steak and salmon tartare alongside Québec comfort food favs like homemade mac n' cheese and shepherd's pie. The relaxed atmosphere on the summer patio or in the dining room is ideal for lunch, dinner or brunch with friends and family. All this in a warm, sophisticated décor that's an instant crowd-pleaser.

Types of cuisine: North America, Quebec

Chef: Lawrence Tomlinson

First service (1 choice)

Beef Tataki, hummus, fried chickpeas, pickled pearl onions, maple and sumac crumble

Foie Gras Crème Brûlée, green apple espuma, tarragon meringue, green apples

Second service (1 choice)

Nagano Pork Chop, grilled bok choy, XO sauce, karashi

Hector Larivée Zucchini Risotto, pistachio butter, lemon zest

Third service (1 choice)

Mille-Crepe Cake

Chocolate half-sphere, chocolate cake

Suggested wine pairing