Le Saint-Urbain

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The St-Urbain offers modern cuisine inspired by the seasons, creating popular and comforting fare from market fresh produce often organic and locally sourced. Some dishes involve vacuum and smokehouse techniques. The restaurant is proud to be the first in Québec to be recommended by Ocean Wise for responsible fishing. Well rooted in the neighbourhood, the place is lively and as comforting as its cuisine.

Types of cuisine: North America, Quebec

Chef: Marc-André Royal et Lindsay McLaren

First service (1 choice)

Rimouski Sea Urchin Panna Cotta, crème fraiche, basil

Goat Cheese Gourgère, herbs, black truffle

Second service (1 choice)

Chicken Liver Mousse, apple, chervil, mustard, homemade brioche

Beet Salad, miso, rosemary, fennel, pecans

Third service (1 choice)

Wild Mushroom Ravioli, 1608 cheese, parsnip, hazelnuts

Saffron Casarecci, confit rabbit ragout, Delicata squash, Parmesan

Fourth service (1 choice)

Artic Char, Brussels sprouts, sweet potato, persillade

Venison Steak, celery root, kale, Port sauce

Fifth service (1 choice)

Chocolate cream, salted caramel, hazelnuts

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

96 Fleury Street West
Montréal, QC H3L1T2

Ahuntsic and North of the Island

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