Le Butterfly

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Recently opened on Saint-Paul Street, you can find a menu rich in meat, with sterling-certified cuts, like the cowboy Ribsteak, the tomahawk cut, the aloyau steak, or the classic filet mignon. This restaurant sets itself apart thanks to its french bistrot menu inspiration, quality service, and great atmosphere.

Types of cuisine: North America, France, Québec

Chef: Robert Leonard

First service (1 choice)

Kabocha squash soup: roasted Québec squash with maple syrup, vanilla, sage salsa verde, roasted pumpkin seeds

Gratin of roasted Brussels sprouts and lardons in béchamel sauce

Second service (1 choice)

Beef hanger steak marinated in a chimichurri, gratin Dauphinois, glazed Nantes carrots

Vegetarian celeriac risotto: celeriac "scallops", creamy risotto with celeriac purée, parmesan cheese

Grilled salmon, red pepper and Quebec 'nduja purée, fennel salad, puttanesca tomato sauce

Third service (1 choice)

Brownie, dulce mousse

Seasonal Québec apple and salted caramel pie