La Bêtise (Rosemont)

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Under the guidance of Chef Thavysith, La Bêtise offers savoury and comforting tapas dishes. Guests can sample a variety of plates, made with fresh and unusual flavours and an Asian touch. The menu offers numerous options: tasting menu, à la carte, table d’hôte, and more. The wine list includes a diverse selection that pairs nicely with menu items, and eccentric cocktails are available as well. The ambiance is stylish and friendly.

Types of cuisine: Asia, Québec

Chef: Thavysith Phannarath

First service (1 choice)

Québec halibut crudo, kopanisti, pumpkin seeds, olive oil, and lemon zest

Banfi, San Angelo, pinot grigio, Toscane, Italie, 2021 (+$15*)

Pekin duck arancini, tomato reduction, mozzarella, aioli, basil

Prosecco Fiol, Vénétie, Italie (+$11*)

Second service (1 choice)

Braised beef short ribs, sweet potato puree, sautéed rapini, red wine sauce

Nipozzano Riserva, chianti rufina, Toscane, Italie (+$15*)

Scallops and shrimp on polenta: Hokkaido scallop, Argentinean shrimp, chorizo on creamy polenta, Brussels sprouts chips

Banfi, San Angelo, pinot grigio, Toscane, Italie, 2021 (+$15*)

Wild mushroom udon, white wine cream sauce, button mushrooms, portobello, shiitake, and oyster mushrooms from Fortuna farm

Sebastiani, chardonnay, Sonoma Country, Californie (+$13*)

Wild mushroom udon with foie gras, white wine cream sauce, button mushrooms, portobello, shiitake, and oyster mushrooms from Fortuna farm, pan-fried foie gras (+$15)

Sebastiani, chardonnay, Sonoma Country, Californie (+$13*)

Third service (1 choice)

Chèvre des neiges d’Alexis de Portneuf goat cheese mousse, oat crumble and blueberry compote

Roseline, sud-est de la France (+$12*)

Miso cake, maple, pecans, vanilla ice cream

Château la Bouade, bordeaux, Sauternes, Barsac, France (+$12*)

Suggested wine pairing

Québec products

Menus are subject to change without notice.