L'Estaminet

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Since 1985, L'Estaminet has been a go-to bistro in Montreal North's Ahuntsic district. This unpretentious family-owned gem on Promenade Fleury sets the standard for comforting bistro fare.The menu features hearty salads, deluxe burgers, croques, sandwiches, personal pizzas, and desserts.Whether for breakfast, brunch, lunch, or dinner, join the locals who love its friendly atmosphere. You can even book the restaurant for special events. After a satisfying meal, explore the charming and peaceful neighborhood that awaits.

Types of cuisine: France, Mediterranean, Québec

Chef: Rabie

First service (1 choice)

Cream of Québec pumpkin and red pepper soup with citrus and sage (vegan)

COTEAU ROUGEMONT, frontenac blanc, vidal, Québec (+$12*)

Québec mixed greens and microgreens with balsamic and maple vinaigrette (vegan)

COTEAU ROUGEMONT, frontenac blanc, vidal, Québec (+$12*)

Bean salad, orange and turmeric dressing, plain yogourt (vegetarian, vegan version available)

COTEAU ROUGEMONT, frontenac blanc, vidal, Québec (+$12*)

Onion soup au gratin with Québec Mamirolle cheese and a blend of four cheeses (+$6)

ORMARINE, LES PINS DE CAMILLE, picpoul de pinet, France, Languedoc (+$11*)

Second service (1 choice)

Avocado, cucumber, mango, cherry tomato and herb salsa, served with nachos (vegan)

PIERRE TAILLEUR DE VINS, chardonnay, France, Languedoc, vin blanc (+$13*)

Matane shrimp, mango, pepper and microgreens salsa with lime and coriander, served with nachos

THELEMA, MOUNTAIN WHITE, sauvignon-viognier, Afrique du Sud, vin blanc (+$11*)

Maple-smoked Grizzly salmon bonbons (an Aliments du Québec product) with cucumber, Quebec sunflower microgreens and homemade herb, yogourt and mayonnaise dip

THELEMA, MOUNTAIN WHITE, sauvignon-viognier, Afrique du Sud, vin blanc (+$11*)

Third service (1 choice)

Fettuccine with locally-grown mushrooms (Ahuntsic), spinach, Kalamata olives and Parmesan, flavoured with truffle oil and sage from our terrace garden (vegan version available)

CHÂTEAU GANTONNET, merlot-cabernet franc, France, Bordeaux, vin rouge (+$14*)

Pulled Québec duck and crispy Québec goat cheese salad

PIERRE TAILLEUR DE VINS, pinot noir, France, Languedoc, vin rouge (+$15*)

Moroccan braised lamb shank, grilled root vegetables with honey and Québec garlic flower

TERRE D’ARDOISE, MAS DE LAVAIL, carignan, France, Roussillon, Côtes Catalanes, vin rouge (+$13*)

Newfoundland cod fillet, green tomato and dill salsa from the Marché Jean-Talon market, roasted root vegetables with honey and Québec garlic flower

PETIT CHABLIS, DOMAINE BRIGITTE CERVEAU, chardonnay, France, Bourgogne (+$16*)

Grizzly salmon tartar from Québec, sunflower micropods from Jardins Picoudi, cucumber and feta cheese

Fourth service (1 choice)

Québec maple pudding cake, homemade, local

Cappuccino brownies with Coaticook vanilla ice cream

Virevent sorbet flavour of the day, an extremely local Québec product (Ahuntsic)

Fifth service (1 choice)

Trou Normand, a scoop of local Ahuntsic Virevent sorbet and Québec Kamouraska vodka (to cleanse your palate and take a break between courses)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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1340 Fleury Street East
Montréal, QC H2C 1R3

Ahuntsic and North of the Island

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