Jaja | MTLàTABLE

Jaja

Description Read more

Located near the Jean-Talon market, le Jaja is a restaurant that, using sustainable agriculture, specializes in locally sourced, seasonal cuisine, creating meals that are perfect for sharing and that pair perfectly with a selection of fine natural wines. Jaja means everyday wine in pop culture jargon while in Latin it means laughter, and when seated at the restaurant, guests are invited into a warm atmosphere where moments are celebrated, both big and small, all while enjoying the wine and food.

Types of cuisine: France

Chef: Francis Duval et Geneviève Beaudoin

First service (1 choice)

Gougère, liver, Québec fruit

Québec beet, feta, nuts

Second service (1 choice)

Tuna, nori, Québec radish

Blanc de Gris oyster mushroom, sunflower seeds, crumble

Third service (1 choice)

Cheek, aligot, Québec root

Cavatelli, Québec corn, ricotta

Fourth service (1 choice)

Québec blueberries, cheese, sweet clover

Chocolate, Anicet honey, aléa

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

6389 Saint-Laurent Blvd.
Montréal, QC H2S 3C3

Little Italy and Villeray

get directions

Partners 2025