Il Bazzali

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Led by Chef and Tenor Davide Bazzali and his team, Il Bazzali offers exquisite dishes inspired by the Italian terroir with a touch of international flair. The sophisticated and original menu includes fresh homemade pasta, artisanal pizzas, premium meats, and gourmet desserts. The restaurant's intimate atmosphere features woodwork designed by the chef himself and is an ideal spot to host dinners and cocktail receptions.

Types of cuisine : Italy

Chef : Davide Bazzali

First service (1 choice)

Orange and pumpkin velouté Served with croutons (vegan and gluten-free option available)

Candied beetroot salad Arugula, spinach, raspberry vinaigrette, roasted sunflower seeds (vegan and gluten free)

Second service (1 choice)

Homemade focaccia croutons au gratin Pepper sausage, sautéed rapini with garlic, and fior di latte

Cod fritters with spicy mayonnaise

Eggplant al funghetto Homemade San Marzano tomato sauce, fresh basil, and homemade focaccia (vegan; gluten-free option available)

Third service (1 choice)

Butternut squash gnocchi au gratin Blue cheese, squash and rosemary velouté

Vegan fettuccine Bolognese Mushrooms sautéed with garlic, almond "Parmesan" (vegan)

Fettuccine Goloso Parmigiano Reggiano cream, smoked bacon, mushrooms, caramelized onions, and Parmigiano Reggiano (gluten-free option available)

Fourth service (1 choice)

Vegan semifreddo with red berries from Quebec (gluten free)

Almond and orange cake Coconut dulce de leche, hazelnut praline, and Quebec blueberries (vegan and gluten-free)

Il Bazzali brownie Served with Marsala sabayon semiifreddo, coconut dulce de leche, and hazelnut praline

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

285 Beaubien street East
Montréal, QC H2S 2V2

Little Italy and Villeray

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