Il Bazzali

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Il Bazzali is the headquarters of operatic cuisine, headed by Chef and Tenor, Davide Bazzali and his team. Together, they offer you cuisine inspired by the Italian terroir, blended with a pinch of international flavour. The result is fresh homemade pasta, pizzas and gourmet desserts. The restaurant’s intimate atmosphere, with woodwork designed from recycled materials and eco-sensitive practices, is perfect for hosting dinners and cocktail parties.

Types of cuisine: Italy

Chef: Davide Bazzali

First service (1 choice)

Roasted Quebec tomato velouté, diced candied beets with thyme and organic extra virgin olive oil (vegan and gluten-free)

Quebec celery-rave and apple remoulade, served with roasted hazelnut powder, marinated red onions and balsamic reduction (vegan and gluten-free)

Second service (1 choice)

EGGPLANTS « A FUNGHETTO » (vegan and gluten-free) Candied eggplants, Quebec fresh tomatoes sauce, fresh basil, organic extra-virgin olive oil, homemade focaccia or homemade gluten-free croutons

CARPACCIO (vegan and gluten-free) Candied beets, fresh arugula, raspberry vinegar vinaigrette, roasted hazelnut powder, homemade focaccia or homemade gluten-free croutons

Third service (1 choice)

LASAGNETTA Au gratin polenta lasagnetta with forest butternut cream, sage, blue cheese & Parmigiano Reggiano

Pan-fried homemade potato gnocchi, served with bolognese sauce with textured soy, mushrooms, fresh arugula, persillade & almond « Parmesan » or Parmigiano Reggiano

Fourth service (1 choice)

Québec pears and pecans cake, served with orange caramel, small fruits and hazelnut praliné (vegan and gluten-free)

Il Bazzali Tiramisu

Chocolate delight 70%, with brown butter, served with hazelnut dacquoise, Québec blueberries coulis and small fruits

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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285 Beaubien East
Montréal, QC H2S 1R7

Little Italy and Villeray

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