Hana Korean Steakhouse

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Hana Korean Steakhouse redefines Korean barbecue as a true fine-dining experience in Montréal. With Hanhak Kim and David McMillan at the helm, the restaurant's contemporary Korean cuisine features premium meats, including dry-aged beef, grilled to perfection right at your table. Built-in smokeless grills let you fully enjoy every moment. Designed by Chef Wongoo Joun, the menu offers both à‑la‑carte dishes and a curated omakase tasting experience. The softly-lit decor, inspired by traditional Korean art, adds to the restaurant's elegant atmosphere.

Types of cuisine : Asia

Chef : Wongoo Joun

First service (1 choice)

Salad Quebec iceberg lettuce, pickled red onion, hazelnuts, blue cheese crumble, anchovy dressing (gluten free option available)

Salmon tartare with kimchi sauce Ikura (salmon roe), radish, squid ink rice chips (gluten free)

Second service (1 choice)

Prime filet mignon or prime outside skirt steak *The second service is accompanied with Banchan side dishes and separate sauces (ssamjang contains gluten but is served separately)

Prime dry-aged strip loin or prime hanger steak *The second service is accompanied with separate banchan side dishes and sauces (ssamjang contains gluten but is served separately)

Third service (1 choice)

Hansang Rice, four banchans, galbi (soy-marinade short ribs), and sundubu soup (gluten free)

Fourth service (1 choice)

Homemade yuzu ice cream (contains lactose)

Homemade lemon sorbet (lactose free)

Suggested wine pairing

Québec products

Menus are subject to change without notice.