Giulietta Pizzeria’s cuisine transports guests to Italy through its sleek yet inviting atmosphere, and most importantly, its authentic Italian cuisine. All of our pasta is made in-house, every day, with the highest-quality ingredients, and offered in a variety of shapes and sizes, each meant to best suit the homemade sauce with which it is served. Furthermore, we bake our pizzas in wood-fired ovens using traditional Neapolitan methods, ingredients and techniques, which gives them rustic, yet refined flavour. By combining Italian culinary tradition with unique, innovative and modern touches, we offer families, couples, friends and coworkers a welcoming and delicious dining experience.