CUP Thaï Pub

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Discover the bold flavours of Thai cuisine at CUP, where every dish is made for sharing in a warm, inviting setting. Pair each dish with imported wines or handcrafted cocktails. Whether it's a relaxed night or a lively celebration, CUP promises an unforgettable experience.

Types of cuisine: Asia

Chef: Ying

First service (1 choice)

Salmon Bai Chaplu: salmon tartare on bai yo leaf

Ma Hor: minced pork, bird's eye chilli, garlic, coriander on apricot

Moo Krob Tod: crispy pork belly, Jim Jaew sauce

Second service (1 choice)

Tom Kha Gai : coconut chicken soup, oyster mushrooms, coconut milk, lemongrass, lime leaf, coriander, galanga fish sauce, bird's eye chilli, lime juice

Khao Soi Neau Rom Kwan: smoked meat khao soi, Northern-style egg noodles cooked in khao soi curry, topped with Québec smoked meat, bok choy, red onions, green vegetables on the side

Somtum Malakor: green papaya salad, dried shrimp, marinated fish, peanuts, carrots, long beans, tomatoes, bird's eye chilli, fish sauce lime juice, fried pork rind

Third service (1 choice)

Pad Thai Kung: stir-fried rice noodles with shrimp, bean sprouts, egg, tofu, chives, tamarind sauce

Panaeng Hoi Chel Sai: panang curry, scallop, bamboo shoot, mini eggplant, sweet basil, bird's eye chili, lime leaf

Geang Keaw Wan Gai: Chicken green curry, eggplant, bird's eye chili, fresh basil, coconut milk

Fourth service (1 choice)

Namkhaeng Sai: shaved ice

Khanom Chaa Thai: Thai tea crème brûlée

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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404 Duluth Avenue East
Montréal, QC H2L 1A3

Plateau-Mont-Royal and Mile End

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Partners 2025