Buvette June

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June Buvette offers an eclectic seasonal menu featuring exquisite seafood, pasta, desserts, and more. Enjoy the bright, inviting atmosphere and summer terrasse while pairing each meal with a carefully selected wine.

Types of cuisine: France, Quebec

Chef: Chefs Pat Marion et Colin Vallée

First service (1 choice)

Oysters, tarragon, salmon caviar, marinated chilli

Gougères with potimarron pumpkin, Gruyère cheese and maple syrup

Second service (1 choice)

Burrata, truffle, spinach, honeycomb

Grilled Oyster Mushrooms, halloumi, oats and shallots

Third service (1 choice)

Braised Beef Short Rib, mashed potatoes, crispy shallots, red wine jus

Fresh Tagliatelle with seasonal wild mushrooms, truffle and Pecorino cheese

Fourth service (1 choice)

French Toast with Granny Smith apples, oat crumble, salted caramel ice cream

Olive Oil Cake with carrot, beet and hazelnuts

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

1900 Centre Street
Montréal, QC H3K 1H9

Pôle des Rapides

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Partners 2025