Bloom Sushi (St-Paul)

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Guided by the love of sushi and a concern for the future of our planet, Bloom serves superb fish-free and entirely plant-based makis. This different take on a Japanese specialty allows us to innovate and integrate the delicate know-how of botanical cuisine while preserving traditional techniques. All in order to offer a gourmet and responsible experience, without compromising on pleasure, in an immaculate and bright setting in the heart of Old Montreal.

Types of cuisine: New Cuisine, Vegan

Chef: Christian Ventura

First service (1 choice)

Miso soup: tofu, marinated shiitake and enoki mushrooms, green onion, wakame seaweed

Second service (1 choice)

Crispy gyoza: veggie dumplings, kimchi from Delson and almond butter sauce

Mushroom tartare: oyster, enoki and shiitake mushrooms, avocado, tartar sauce, truffle, miso, taro chips.

Third service (1 choice)

Plateau Terre: (4) Crispy Avocado (2) Crispy Inari rice (2) New Delhi (2) Big Bloom (2) Mr. Crunch

Plateau Mer: (4) Avocado (2) Crispy crab rice (2) Kamikaze salmon (2) Blossom (2) Dragon Eyes

Fourth service (1 choice)

Dessert maki: soy paper, sushi rice, apple, mango, banana, strawberry, lychee in syrup, maple syrup.

Chocolate brownie with coulis

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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368 Saint-Paul Street West
Montréal, QC H2Y 2A6

Old Montréal and Old Port

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Partners 2023