Bistro le Ste-Cath

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Bistro le Ste-Cath, with 100% of its surplus given back to the community, is a cultural diffuser that brings together the culinary, visual and performing arts in the Hochelaga-Maisonneuve district. From poetry to slam, through pop or rock, an entertaining evening awaits you in the performance hall and art gallery. The team is proud to house the artistic works of Café Graffiti, bringing together renowned artists and emerging talents.

Types of cuisine: North America, Quebec

Chef: Danielle Simard et Patrick Viger

First service (1 choice)

Salmon and Vegetables au court-bouillon Marinated salmon. Cooked sous vide (vacuum-sealed) at a temperature of 54.3 degrees Celsius for a perfect result. Served with onions, mushrooms, carrots and spinach. Vegetables from Montérégie.

Cliff, blanc, cabernet-shiraz, Australie (+$9*)

Beet Carpaccio with Bécancour Goat Cheese Slow-cooked beets over low heat served with chef’s mayonnaise, lamb’s lettuce, pistachios, berries

Jaléo, rouge, Monastrell, Espagne (+$9*)

Tuna Tataki Tuna coated with white and black sesame seeds, seared in first-press olive oil, bed of Montérégie vegetables, carrot strips, sliced red onions, arugula, homemade sauce (+$5)

Barzoli, rouge, Montepulciano d’Abruzzo, Italie (+$9*)

Second service (1 choice)

Pork Tenderloin Pork tenderloin marinated for 17 hours and vacuum-baked at 62.7 degrees for 1 h 12, served with candied baby potatoes and Montérégie vegetables

RH Philips, rouge, cabernet-sauvignon, États-Unis (+$10*)

Mushroom Risotto Variety of mushrooms, arborio rice, freshly grated and shaved Centre-du-Québec Parmesan cheese, chef's blend of oil and spices

Barzoli, blanc, Trebbiano Rubicone, Italie (+$9*)

Confit chicken thighs Chicken marinated for 24 hours and slow-cooked for 90 minutes in double-pressed cold-pressed olive oil, served with candied baby potatoes from the Montérégie region (+$4)

Jackson Triggs, rouge, cabernet-sauvignon, Canada (+$9*)

Third service (1 choice)

Cake from my childhood memories A preparation of seasonal fruits from Montérégie and cream cheese topped with whipped cream, resting on a bed of crumbled Petite Abeille biscuits.

Café Bailey’s ou digestif du chef (+$7*)

Lime Cheesecake A blend of cream cheese, Greek yogurt from Montérégie, lime juice, turbinado sugar and a whipped topping.

Café Bailey’s ou digestif du chef (+$7*)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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4264, Saint-Catherine Street East
Montréal, QC H1V1X6

Hochelaga-Maisonneuve and Olympic District

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