Bistro Le Richmond

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In a refurbished industrial building from the 1880s, guests can appreciate a glass of wine with antipasti at the bar, enjoy a full meal in the bistro, and find exclusive products as well as a selection of foods to take home. The boutique space offers lifestyle products for the home and a gift-wrapping service. A catering service is also available.

Types of cuisine: Italy

Chef: Liam Fanning

First service (1 choice)

Saffron arancini and chèvre des neiges goat cheese cromesqui

Second service (1 choice)

Mushroom consommè, shimeji, fresh truffle, crostini

Straciatella, brioche, basil and arugula pesto, confit tomato, olive, bresaola chips

Third service (1 choice)

Pasta e fagioli: tubetti, borlotti beans, pancetta, rosemary

Salmon roulade, vegetable ash, beet puree, squash butter

Duo of lac brome duck, confit leg, smoked magret, parsnip purée, cherries, duck jus

Fourth service (1 choice)