Bevo restaurant offers dishes inspired by Italian traditions that take guests on a journey from one region to another. Featuring fresh homemade pasta, pizzas prepared by pizzaiolos and a few regional specialties revisited in all simplicity, each dish on the menu is prepared with amore (love). This elegant, festive trattoria is distinguished by its wide range of Romapolitan pizzas, a delicious fusion of Neapolitan and Roman pizza, and its pizza-making workshops given by Bevo chef Giovanni Vella. Please note that the table d’hôte menu is served only for dinner.