Barroco

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Tucked inside an 1800s building with a stunning rustic-chic décor, Barroco serves market cuisine with a Mediterranean flair. A joyful invitation to culinary pleasures, the menu is complemented by a wine list made up almost entirely of private imports. (18 + restaurant)

Types of cuisine: France

Chef: Clément Girodengo

First service (1 choice)

AAA Angus Beef Tartare, Foyot sauce and country-style bread

Provençal Octopus Salad, braised octopus, ratatouille and paprika vinaigrette

Second service (1 choice)

O.G. Braised Beef, truffle celery root purée, maple and aged balsamic sauce

Halibut Meunière, Endive Salad, Creamy Vinaigrette and Almonds

Market Dish

Third service (1 choice)

Frozen Nougat with Nuts, Honey-Glazed Québec Apples

Olive Oil Cake, whipped cream and Québec poached pears

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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312 Saint-Paul Street West
Montréal, QC H2Y 2A3

Old Montréal and Old Port

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