Barranco MTL

Description Read more

Barranco offers a vibrant seasonal menu with a Montréal twist on classic Peruvian flavors. Inspired by Lima’s boho Barranco district, enjoy ceviches, vegetarian dishes, chicken, seafood, cocktails, and wine.

Types of cuisine: Latin America

Chef: Pedro Wu

First service (1 choice)

CAUSA DE PULPO AL OLIVO Grilled octopus served on Causa-style potatoes and avocado, Botija olive sauce crunchy quinoa

ANTICUCHO DE POLLO Grilled and marinated Brasa-style chicken skewers, served on choclo and fingerling potatoes with a creamy Huacatay sauce

BRUSELAS DE LA PASIÓN Brussels sprouts on creamy hummus, crunchy cashews, raisins, and passion fruit vinaigrette

Second service (1 choice)

CEVICHE CLÁSICO A classic! Mahi Mahi, leche de tigre, choclo, cancha sweet potatoes

CHAUFITA CON SU CHICHARRÓN Stir-fried rice, eggs, soya sauce, Chicharrón, Chi Jau Kay sauce, sesame and fried wontons

TOFU SALTADO (just like a Lomo Saltado, but vegan). Tofu stir fry with red and green onions, tomatoes and finished in a hoisin-based sauce, rustic fries and rice

ARROZ CON MARISCOS Mussels, calamari, octopus and risotto-style rice are cooked in a creamy Ají Panka and shrimp bisque sauce, enriched with cream and parmesan, with fresh salsa criolla garnish (+$7)

Third service (1 choice)

EL CACAO Semi-sweet chocolate mousse garnished with chocolate fudge, salted caramel, chocolate cake and mango gel

CRÈME BRÛLÉE À LA LÚCUMA A French classic revisited with Andean lúcuma fruit, crispy caramelized sugar crust

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

4552 Saint-Denis Street
Montréal, QC H2J 2L3

Plateau-Mont-Royal and Mile End

get directions

Partners 2025