325 F

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Located on Masson Street in Montréal’s Rosemont Petite-Patrie neighbourhood, 325 F is a cozy restaurant that immerses guests in the flavours and culture of Madagascar. With a menu brimming with Madagascan delights, this warm and welcoming space invites diners to savour freshly prepared dishes made from the finest ingredients. For those on the go, 325 F has take out meals and offers a catering service, which means this delicious cuisine can be enjoyed at all kinds of events.

Types of cuisine : Africa

Chef : Bryan Florencio Rajarison

First service (1 choice)

Chayote salad (gluten free, vegan)

Lentil (vegan) or beef sambos Preserved lemon

Second service (1 choice)

Brome Lake duck with vanilla from Madagascar Potatoes with wild pepper, sautéed vegetables

Coconut ravitoto Tilapia or mushroom (mushroom option is vegan and gluten free)

Jumbo shrimp with combava Coconut rice, sautéed vegetables (gluten free)

Third service (1 choice)

Cassava Cake Lychee coulis

Pineapple cake Olive oil infused with vanilla from Madagascar

Suggested wine pairing

Québec products

Menus are subject to change without notice.

Dish options (1 choice)

325 F breakfast plate Malagasy sausage, chayote salad, potatoes with wild pepper

325 F breakfast Salad Spinach, mango, cucumber, pineapple, cherry tomatoes, caramelized onions, house vinaigrette (Add kitoza + $3)

FLO burger Brioche bun, buttermilk-fried chicken, curry and papaya slaw, cilantro mayo, sakay honey, served with sweet potato fries

Drinks (1 choice)

Ranovola – Traditional Malagasy drink made from toasted rice, naturally caffeine-free

Lychee and vanilla matcha

Québec products

Menus are subject to change without notice.

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1902 Masson Street
Montréal, QC H2H 1A3

Plateau-Mont-Royal and Mile End

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