Air Canada signature experience
Panacée
Over two evenings, let yourself be carried away by a refined and intuitive culinary experience where vegetables, fish and seafood take centre stage. Precise and inspired seasonal cuisine will celebrate the freshness and delicacy of the produce. This is an invitation to discover the essence of Panacée in a unique format, with the option of adding wine pairings to complete the experience.
Menu (a preview of the experience)
Featured ingredients: raddichio, carrots, beets, trout, mushrooms, pork, onions, squash, parsley, shrimp, poultry, lettuce, dill, flowers, artichokes, grapes, bay leaf, olives, goat cheese
The menu is comprised of 5 courses:
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3 savoury creations
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1 pre-dessert
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1 dessert
Located in the heart of the Village, a vibrant and inclusive neighbourhood, Panacée offers a refined cuisine that showcase local and seasonal ingredients in a five-course menu: three savoury and two sweet courses. Wine pairings are available at an additional cost. (MICHELIN Guide-recommended restaurant.)
Chef: Catherine Couvet Desrosiers
