Molenne
Molenne, a finalist for Air Canada’s Best New Restaurants 2025, showcases the best Canadian seafood and Québec meats. This lovely brasserie takes its name from Mile End, once known as “Molenne” among French speakers. The seafood bar celebrates freshness with a selection of oysters, sea urchins, clams, crab, shrimp and wild caviar. Its wine cellar features biodynamic wines, fine Bordeaux, selected finds and signature cocktails. Add an elegant, warm atmosphere, and you have the perfect setting for any occasion: drinks with friends, light bites, birthdays, business lunches or festive evenings with champagne.
Air Canada signature experience
Specially created for MTLàTABLE, Air Canada signature experiences celebrate the culinary talent of exceptional restaurants recognized by Air Canada’s Best New Restaurants list, which has been spotlighting the country’s top new dining destinations for 25 years.
Memories of the Maritimes by the sea
This seven-course menu is devoted entirely to seafood from Canada’s Maritime provinces. It will showcase the bounty of the Atlantic coast, including two surprise dishes.
Each course will centre on an ingredient selected from chef Christopher Pecotic’s personal favourites. Born in Halifax, Christopher grew up surrounded by seafood. He began cooking with his father at a young age, an experience that sparked his interest in the kitchen and helped shape his path as a chef.
Several elements of the menu draw on his own story. Shandaph oysters, for example, were part of his family meals, from holiday gatherings to weekend dinners. Christopher met the oyster farmer behind this Big Island operation during his first year at the Halifax Seaport Market and has supported him ever since.
Throughout the evening, Christopher will personally present one dish at each table and share the story behind an ingredient or fish on the menu. The experience will create a direct connection between guests, producers and the food being served.
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$125 (before tip and taxes) Menu may change based on market availability. |
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Appetizers
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Shellfish duo
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Bread service
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Starter
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Intermediate course
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Main course
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Dessert
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Schedule
- Sunday, November 1
- Sunday, November 8
Christophe Pecotic
Each course will centre on an ingredient selected from chef Christopher Pecotic’s personal favourites. Born in Halifax, he grew up surrounded by seafood. He began cooking with his father at a young age, an experience that sparked his interest in the kitchen and helped shape his path as a chef.
