Air Canada signature experience
Molenne
Molenne welcomes you for a five-course gourmet experience designed to share the spirit of our Montréal brasserie. We showcase the riches of the terroir, from fresh-fished Canadian seafood to carefully selected Québec meats and fishes. Let yourself be wooed by an opening bite that will whisk to the seaside, followed by a savoury starter, an entremets that will awaken the senses, a generous main and a refined dessert... not to mention a surprise creation crafted by our chef to take your evening to the next level.
Menu
(Dependent on market availability)
Seafood platter
Oysters from the Maritimes
Razor clams
Princess scallops
Duck liver mousse tartlet
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Skewered cabbage, white charcutière sauce
Snails with persillade sauce
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Halibut from Gaspésie
Chestnuts, grape, fennel, porcini
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Elk filet mignon from Lanaudière
Sea urchin with Bordelaise sauce, mashed potatoes
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Basque cheesecake with 2-year aged Louis Cyr cheese
Molenne is a Montréal brasserie that showcases Canadian seafood and Québec meat and fish. Our cocktail menu offers a wide variety of original creations, while our wine selection stands out for its impressive collection of labels, many of which come from private cellar purchases.
Chef: Louis-Joseph Rochefort
