Air Canada signature experience
Les Mômes
Winner of season 14 of Radio-Canada’s Les Chefs, chef Yoann Van Den Berg invites you to discover the menu he served for the show’s grand finale over four exclusive evenings. It’s a unique opportunity to savour the creativity and mastery of a renowned chef.
Menu
Amuse-bouche of the day
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Scallop ceviche, green apple, celery
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Grilled octopus, childhood paella
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Confit arctic char with brown butter, lovage, cabbage in various applications
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Foie gras-stuffed royal quail, cherries, celeriac
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Sea urchin caramel, carrot cake
Owned by a couple of industry veterans, a chef and a maître d’, Les Mômes is a real neighbourhood gem that invites blissful lingering over impeccably presented dishes in a dining room where guests feel welcome. (MICHELIN Guide-recommended restaurant.)
Chef: Yoann Van Den Berg
