Vallier Bistro

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Discover a contemporary and inviting bistro in the heart of the city where comfort food and often reinvented classics beloved by Montréalers exist alongside creations inspired by local flavours. At Vallier, locally-sourced ingredients and products are highlighted, both on the menu and on the cocktail list.

Types of cuisine: North America, France, Quebec

Chef: Guillaume Magnan

First service (1 choice)

Beef tartare: classic sauce, shallots, chives, mustard caviar, 60g of meat served with a side salad

Fried calamari : Nappa cabbage sautéed with gochujang & hoisin

Roasted Brussel sprouts, romaine, Le Rang 4 lardon, parmesan, croutons, pickled shallots

Second service (1 choice)

Warm salad: seasonal vegetables, quinoa, Parmesan, poached egg, Le Rang 4 lardon, pickled onions, house vinaigrette

Mussels and fries: sauce of the day, fresh herbs

Black garlic pasta : bucatini with black garlic emulsion, cherry tomatoes, arugula, Grana Padano, pine nuts

Third service (1 choice)

Crème brûlée Grand Marnier

Mapple pudding

Cheesecake

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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425 McGill Street
Montréal, QC H2Y2H1

Old Montréal and Old Port

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