Vallier Bistro

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Discover a contemporary and inviting bistro in the heart of the city where comfort food and often reinvented classics beloved by Montréalers exist alongside creations inspired by local flavours. At Vallier, locally-sourced ingredients and products are highlighted, both on the menu and on the cocktail list.

Types of cuisine: North America, France, Quebec

Chef: Amine El Idrissi

First service (1 choice)

Beef tartare: classic sauce, shallots, chives, mustard caviar, 60g of meat served with a side salad

Italian meatballs with tomato sauce

Roasted Brussel sprouts, romaine, Le Rang 4 lardon, parmesan, croutons, pickled shallots

Second service (1 choice)

Warm salad: seasonal vegetables, quinoa, Parmesan, poached egg, Le Rang 4 lardon, pickled onions, house vinaigrette

Mussels and fries: sauce of the day, fresh herbs

Half BBQ Cornish hen and french fries

Third service (1 choice)

Crème brûlée Grand Marnier