Vallier Bistro

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Inspired by local flavours and Montrealers’ favourite fare, this bistro serves comforting and seasonal dishes with a dash of nostalgia. Its name comes from Montréal restauranteur Vallier Dufour, who imagined a vibrant and welcoming space where everyone would feel at home.

Types of cuisine: North America, France

Chef: Marc-Alexis Pepin et Gaétan Dagenais

First service (1 choice)

Foie Gras Cromesquis, caramelized shallot purée

Vegetable Soup of the Day

Second service (1 choice)

Crispy Québec sweetbreads, baba ganoush, Laurentian root vegetables

Paquet Montagnac, Pinot noir (+$17*)

Montérégie Leek Vinaigrette, beets, sea bacon (vegetarian)

Salamandre, Château Saint-Cyrgues, vin orange (+$20*)

Homemade pâté en croûte, cranberry sauce from the Centre-du-Québec

Third service (1 choice)

Montérégie Veal Chop, vegetable tian, tender ratte potatoes, rosemary jus

Seared duck breast, Saguenay–Lac-Saint-Jean blueberry gastrique, vegetable sauté

Renzo Masi, Chianti Riserva (+$18*)

Gaspé halibut, confit tomatoes, roasted lemon beurre blanc

Mâcon-Villages, Domaine Famille Paquet, Chardonnay (+$20*)

Bourguignon-style baby vegetables, root chips (vegetarian)

Lorenzon, rosé brut (+$17*)

Fourth service (1 choice)

Panna cotta, maple, oats, cranberries (gluten free)

Pavlova, pears, apples, cherries

Québec Pumpkin Pie

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

425 McGill Street
Montréal, QC H2Y 2H1

Old Montréal and Old Port

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