Stanley

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Whether you’re enjoying dinner with friends or sipping a drink before a show, Stanley is a place for great connections. The restaurant features a menu focused on shareable, generously portioned dishes inspired by local cuisine, all served in a bright and welcoming space.

Types of cuisine: North America, Mediterranean, Quebec

Chef: Alexandre Martin

First service (1 choice)

Beef Gravlax: marinated tenderloin with Sortilège whisky and rosemary, Québec buffalo mozzarella espuma, mustard caviar

Octopus Carpaccio with squid ink, olive aioli, Finger Lime caviar, chervil cream, chipotle oil

Artichokes Three-Ways: fried, creamy, marinated, served with Parmesan crumble and béarnaise sauce

Second service (1 choice)

Montérégie Lamb: sous-vide loin, pan-seared with brown butter and sage, parsnip purée, braised fennel, Caribou wine and blueberry sauce

Scallop seared with a cornmeal crust, beet risotto, edamame, chorizo

Maitake & Polenta: seared maitake mushrooms, crispy dashi–parmesan polenta, cherry tomato compote with tamari, fried scallions

Third service (1 choice)

Matcha & Strawberry: matcha sponge cake, macerated winter strawberries, dulce de leche whipped cream, strawberry meringue

Vegan Tarte Tatin: Québec McIntosh apple, caramel, chickpea flour sablé, apple cream, pear sorbet

Pumpkin Financier: fleur de sel caramel, confit pumpkin with Espelette pepper

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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Le Centre Sheraton Montréal Hôtel
1201 René-Lévesque Blvd. West
Montréal, QC H3B 2L7

Downtown

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Partners 2025