Restaurant Leméac

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For over 20 years, Leméac, a landmark restaurant in Montréal, has warmly welcomed guests with an inviting and authentic atmosphere, a gastronomically unmatched menu steeped in the pleasures of French cuisine and with their professional yet hospitable staff. Located on the corner of Laurier Street and Durocher Street in Outremont, the restaurant boasts a charming all-season terrasse and is a great choice for a light lunch after shopping in the area, a delicious dinner or a fabulous brunch on the weekend.

Types of cuisine: France

Chef: Olivier Belzile

First service (1 choice)

Cromesquis of suckling pig from Ferme Gaspor, veal sweetbreads, honey crisp apple, lamb's lettuce, reduced sauce with pickled mustard

Celery root carpaccio style, vinaigrette with reduced vegetable jus and salted herbs from the Bas-du-Fleuve, cashew emulsion, arugula, autumn black truffle

Second service (1 choice)

Arctic char from Opercule farm, cauliflower, beurre blanc with curry from Épices de cru

Braised Québec milk-fed veal flank, Provençale ratatouille, creamy polenta with fromage blanc, meat jus with black olives

Third service (1 choice)

Mini French toast, dulce de leche ice cream

Bourdaloue tartlet, cranberry frozen yogurt

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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1054 Laurier Avenue Ouest
Montréal, QC H2V 2L1

Mount Royal, Outremont and Westmount

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