Restaurant h3

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Restaurant h3 offers a warm and inviting culinary experience with a vibrant, inspired cuisine that reflects the spirit of Montréal. Whether you join us for our tasting menu, our à la carte sharing experience, our lunch table d’hôte, our tasty brunch or our MTLàTABLE menu, every dish is thoughtfully crafted to balance flavour and indulgence.

Types of cuisine: Quebec

Chef: Jean-Sébastien Giguère

First service (1 choice)

Québec beet salad, pears, black walnut vinaigrette, Québec cranberries

Gaspesian Tuna Tartare, puffed rice, local ponzu sauce, spicy mayo

Second service (1 choice)

Risotto with Québec Jerusalem artichokes, Louis d'Or cheese from Sainte-Elizabeth de Warwick, Québec leeks

Ricotta Cavatelli, seasonal mushrooms from Les 400 pieds de champignon, Parmesan cheese, truffle oil

Third service (1 choice)

Goulu de Saint-Apollinaire Duck Magret, confit roll, mushrooms and hazelnuts, foie gras sauce

Slow-Cooked Salmon, wasabi beurre blanc, grapes, Québec sea asparagus

Québec Kabocha Squash, caramelized pumpkin seeds, yuzu kosho, Le Péningouin cheese from Saint-Jean-sur-Richelieu

Fourth service (1 choice)

Panna cotta with Québec strawberries

Chocolate Mousse with Québec haskap berries

Suggested wine pairing

Québec products

Menus are subject to change without notice.

Dish options (1 choice)

ALL DRESSED ST-VIATEUR BAGEL Homemade smoked salmon | dill cream | pickled red onions | capers | salad

FRENCH TOAST Brioche bread | vanilla mascarpone | berries | granola | Cabane du Coureur maple butter sauce

EGGS BENEDICT Poached eggs | spinach | ham | hollandaise | breakfast potatoes

Drink (1 choice)

Fall Mimosa (bubbles, apple & cranberry)

Québec products

Menus are subject to change without notice.

website

340 De La Gauchetière Street West
2nd floor
Montréal, QC H2Z 0A3

Downtown

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