Restaurant de l'ITHQ

Description Read more

This restaurant serves modern and refined seasonal menus that showcase local Québec products. During the school year, it also employs students from the ITHQ (Québec's hotel and tourism institute) who are completing their programs, allowing them to put into practice what they've learned in class.

Types of cuisine: Quebec

Chef: Riccardo Bertolino

First service (1 choice)

Oysters Gratin, leeks with bacon, almond-wakame crust

Beetroot Tartare, camelina seeds, nasturtium (vegan)

Second service (1 choice)

Beef Tartare, sun-dried tomato condiment, shoestring potatoes

Sea snails, confit chicken wing, gnocchi, watercress coulis, hazelnuts

Panisse, sweet-and-sour eggplant, black garlic (vegan)

Third service (1 choice)

Louis d’Or caramel, squash, pecan pesto, Brussels sprouts

Sautéed Mushrooms, pecans, roasted squash, amaranth (vegan)

Fourth service (1 choice)

Gaspé Halibut, mussels, Basque-style sauce with Cochons tout ronds chorizo

Veal Cheek Blanquette, wild rice, carrots, black trumpet mushrooms

Roasted cauliflower, beluga lentils, romesco sauce (vegan)

Fifth service (1 choice)

Lemon Hazelnut Layer Cake, Concord grape jelly, creamy yogourt sauce

Spiced Chiffon Cake, coffee Chantilly cream, squash ice cream

“Fauxmage” cake, pumpkin seed praline, apple sorbet

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

3535 Saint-Denis Street
Montréal, QC H2X 3P1

Plateau-Mont-Royal and Mile End

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