A leader in culinary training in Québec, the Restaurant de l'ITHQ is a top learning environment for students who are finishing the ITHQ’s culinary and restaurant service programs. Executive chef, Karine Beauchamp and pastry chef, Emmaelle Guindon-Amyot offer a menu of modern and refined cuisine, highlighting products and ingredients from Québec’s vast terroir, including wine selected locally and from across the country. Concerned about using practices that limit its ecological footprint, the Restaurant de l’ITHQ is listed in Tourisme Montréal’s directory of eco-responsible restaurants, adhering to the Aliments du Québec au Menu and the Ocean Wise programs.