Monème

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Located in the heart of the downtown, Monème Restaurant and Bar offers generous French‑inspired cuisine. Chef Cédric Deslandes draws inspiration from Breton cooking and Québec’s terroir to create delicious dishes. Aliments du Québec–certified, Monème highlights high‑quality, seasonal ingredients rooted in Québec’s terroir. With its open, light‑filled space and striking bar, Monème is the perfect setting for a warm and welcoming dining experience.

Types of cuisine : France, Quebec

Chef : Cédric Deslandes

First service (1 choice)

Jerusalem artichoke velouté Toasted buckwheat grains, crème fraîche

Monème Caesar salad Baby gem lettuce, prosciutto, Parmesan, house dressing, croutons

House-made guinea fowl and foie gras terrine Pickled vegetables, sea buckthorn gel, toasted sourdough bread

Second service (1 choice)

Opercule Arctic char Braised leeks, sea lettuce, whelk, lemon and lovage condiment, Mujjol caviar

Perfect egg Mushrooms, smoked snails, caramelized onions, herb salad

Venison carpaccio Île d’Orléans blackcurrant condiment, Parmesan, shimeji mushrooms, arugula, pumpkin seeds, and dune pepper

Third service (1 choice)

Grilled salmon Beluga lentils, roasted root vegetables, and Béarnaise-style beurre blanc

Gaspor pork collar confit Seared foie gras, truffled parsnip purée, Brussels sprouts, bacon lardons, rosemary jus

Parisian-style buckwheat gnocchi Roasted red kuri squash, chestnuts, morel mushrooms, hazelnuts, shaved Louis d'Or cheese

Fourth service (1 choice)

Tarte Tatin Apples, Breton shortbread, tonka bean and fleur de sel caramel, house-made crème fraîche

Profiteroles Tahitian vanilla ice cream with pumpkin seed praline, 70% dark chocolate sauce

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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Hôtel Monville
1041 De Bleury Street
Montréal, QC H2Z 1M7

Downtown

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