Monème

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At the heart of the Hôtel Monville,, Monème promises a French-inspired menu consisting of fresh, local ingredients all served in an open and friendly atmosphere bathed in natural light.

Types of cuisine: France, Quebec

Chef: Cédric Deslandes

First service (1 choice)

Cream of Québec corn, Arhoma multigrain croutons, Québec cheddar tuile, smoked paprika

Monème Caesar, baby Romaine, prosciutto, Parmesan, house dressing, croutons

Homemade Rougié Canada Duck Foie Gras Torchon, brioche, mango-green pepper confit, Arhoma cranberry and pecan bread

Second service (1 choice)

Seared Côte-Nord Scallops, mashed Québec autumn squash, candied Québec beets, Québec Beaumier fir oil

Confit Gaspor Farm Pork Belly, glazed with soy and maple, Québec celery root, pickled shimeji mushrooms

Québec Cauliflower Mousse, raw florets, praline hazelnuts, raw mushrooms, burnt leek oil.

Third service (1 choice)

Homemade Cavatelli alla Norma, tomato sauce, confit eggplant, mascarpone, Parmesan

Braised Québec Beef Short Rib, gratin Dauphinois, mushrooms, braising jus

Atlantic Salmon, broccolini, lentils, crispy shallots, watercress sauce

Fourth service (1 choice)

Warm Date Cake, Bailey's liqueur parfait, salted butter caramel

Québec parsnip crémeux with white chocolate, maple, poached Québec pears, pecans

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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Hôtel Monville
1041 De Bleury Street
Montréal, QC H2Z 1M7

Downtown

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