Monème

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Located in the heart of Hotel Monville, Monème offers generous French-inspired cuisine from Chef Cédric Deslandes. The menu highlights quality, seasonal products with an emphasis on the best that Québec has to offer. Gather in this open space that’s bathed in natural light for a friendly culinary experience shared among family and friends.

Types of cuisine: France, Quebec

Chef: Cédric Deslandes

First service (1 choice)

Cream of Québec Autumn Squash, roasted seeds, buttermilk

Québec Mixed Greens, pears, pecans, St. Nitouche cheese shavings, maple vinaigrette

Vitello Tonnato: Québec slow-cooked veal sirloin, tuna-caper sauce, flat-leaf parsley

Second service (1 choice)

Côte-Nord Pan-Seared Scallops, buckwheat cream, leeks, Jerusalem artichokes, smoked bacon

Homemade Eastern Townships Duck Foie Gras Torchon, brioche, Alsatian dried fruit confit

Roasted Québec Cauliflower with ras el hanout, sesame cream, dukkha, pomegranate

Third service (1 choice)

Potato Gnocchi, Québec mushroom sauce, pecorino, truffles, fried shallots

Braised Québec Angus Beef Chuck, creamy polenta with Alfred le Fermier cheese, Nantes carrots, reduced red wine jus

Roasted Atlantic Salmon, celery root mousseline, kabocha squash, Gaspésie lobster bisque

Fourth service (1 choice)

Date Cake with Bailey's ice cream, salted caramel

Exotic Pavlova: mango, passion fruit, pineapple sorbet, mascarpone whipped cream, meringue

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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Hotel Monville
1041, De Bleury Street
Montréal, QC H2Z1M7

Downtown

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