Kitchen Galerie

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This renowned neighbourhood bistro boldly breathes new, audacious life into great French culinary classics. With its somber yet ultra-friendly atmosphere, it's a hidden gem. A culinary experience you won't want to miss.

Types of cuisine: France

Chef: Vincent Stafford

First service (1 choice)

Beef Tartare with truffle oil, foie gras, confit egg yolk

Octopus Carpaccio, beet gel, pickled squash, apples from potager Mont-Rouge in Rougement, squash chips

Confit Celery Root, herbed mayonnaise, oysters, king mushrooms, chimichurri, parsnip chips

Second service (1 choice)

Foie Gras Parfait from Rougié Farm in Marieville, , porto gel, toasts

Confit chez Birri Leeks, fermented leek mousse, Parmesan vichyssoise, leek powder, truffle

Third service (1 choice)

Icelandic Cod, smoked tomato cream, carrot puree, buttered kale

Beef Chuck, foie gras sauce, marrow and parsnip puree, Brussels sprouts, gremolata

Pesto Linguini with rapini and pistachios, mozzarela di buffala

Fourth service (1 choice)

Chocolate Bar, praline cream, salted caramel

Lemon Pie, meringue, blueberries with honey

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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60 Jean-Talon Street East
Montréal, QC H2R 1S5

Little Italy and Villeray

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