Jacopo celebrates Italy’s unique and refined cuisine, offering delicious dishes made from fresh, seasonal ingredients as well as specialty homemade charcuterie. Inspired by rustic Roman trattorias, the chef has curated a menu that features fresh pasta and other Italian classics. Located in the heart of Old Montréal, the restaurant is spread across two floors and welcomes guests in an authentic and inviting decor. In addition to its summer terrasse that faces the Place Jacques-Cartier, Jacopo has a dazzling upstairs veranda with a magnificent skylight and stunning greenery that provides an enchanting backdrop for a fabulous meal.