Jacopo

Description Read more

JACOPO celebrates Italy’s unique culinary elegance by offering dishes made from fresh, seasonal ingredients as well as specialty homemade charcuterie. The chef takes inspiration from rustic Roman trattorias to present a menu of fresh pastas and other Italian classics.

Types of cuisine: Italy

Chef: Jason Jan

First service (1 choice)

Bruschetta alla zucca butternut: Québec butternut squash, ricotta, sage, baguette

Panzanella: Tomato salad with focaccia croutons, red onions, basil, Kalamata olives

Arancini al prosciutto: Prosciutto, mashed potatoes, mozzarella, paprika aioli (+$5)

Second service (1 choice)

Cappelletti con salsa alle rose: Pasta stuffed with Parmesan and beef, rosé mascarpone sauce, micro basil, Parmesan

Risotto con asparagi e porri: asparagus, leeks, garlic, onions, mushrooms, lemon zest, Parmesan

Filetto luccio perca: walleye, lobster bisque, mashed potatoes, asparagus, black fish roe, fennel and dill salad (+$6)

Third service (1 choice)

Tiramisu: sabayon, mascarpone, espresso, Baileys, Tia Maria

Cannoli: strawberry flavour

Suggested wine pairing

Québec products

Menus are subject to change without notice.

Dish options (1 choice)

Bombolone alla Nutella: donuts with hazelnut chocolate filling

Caponata con uovo: poached egg, vegetable compote, tomato sauce

Americano: three scrambled eggs, smoked pancetta, focaccia, roasted potatoes

Salmone affumicato con focaccia: smoked salmon, cream cheese, avocado purée, cucumber, pickled onions, dill, tobiko

Drink (1 choice)

Smoothie del momento

Québec products

Menus are subject to change without notice.

website

436 Place Jacques-Cartier
Montréal, QC H2Y 3B3

Old Montréal and Old Port

get directions

Partners 2025