East | MTLàTABLE

East

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Le East serves pan-Asian cuisine in a modern, eclectic setting reminiscent of old Shanghai. The concept was developed with the aim of showcasing a menu that stands out through its selection of authentic dishes from several East Asian countries.

Types of cuisine : Asia

Chef : Koichi Kawai

First service (1 choice)

Chicken Satay : chicken skewer, marinated cucumber, peanut sauce

Vegan Dumplings : peanuts, green onion, chili oil, fresh chili

Coconut Shrimp: shrimps battered in a mix of coconut flakes and breadcrumbs, marinated cucumber salad, sweet chili sauce

Imperial Rolls: Québec pork, shrimp, vegetables, sweet chili sauce

Second service (1 choice)

Szechuan Chicken: fried chicken, bell pepper, peanuts, onion, chili, spicy plum sauce, jasmine rice

Vegan Pad Thai : Rice noodles, tofu, button and shiitake mushroom, gai lan, bell pepper, eggplant, long bean, baby corn, onion, green onion, bean sprout, chive, peanut, tamarind

Teriyaki Salmon : carrot, bok choy, mushroom, bell pepper, steamed rice

Pad Seew: beef, rice noodles, gai lan, egg, soy sauce

Duck Fried Rice: Lac Brome duck confit, egg, bell pepper, onion, Thai basil

Third service (1 choice)

Mochi and Québec raspberry sorbet

Mango Cheesecake

Suggested wine pairing

Québec products

Menus are subject to change without notice.