Cerise Café Buvette

Description Read more

This bright restaurant-bar showcases a seasonal tapas menu, an adventurous wine list that changes frequently and Canadian spirits. Varied small dishes (to share or not) and privately imported wines by the glass, often organic, always dynamic.

Types of cuisine: North America, France, Quebec

Chef: William Mallette

First service (1 choice)

Nordic Shrimp Bouquet: Nordic shrimp carpaccio, chips and consommé pearls, Labrador tea foam, homemade nuoc nam, dill

Harasu Smelt: raw smelt, lacto-fermented leeks, red soy sauce, adzuki beans, Mr. Burns' basil

Second service (1 choice)

Duck Chawan Mushi: duck tartare on Japanese-style egg flan, dashi, sea buckthorn, carrot angel hair

Steak Frites and Caviar: Wagyu beef, aïoli, preserved lemon, oyster grass, Quebec sturgeon caviar

Vegetarian Plate to be confirmed

Third service (1 choice)

Black and White Cod: buttered cod, squid ink salsify, coconut milk, black vinegar, black rice, black rice puree and white vegetables

Quail with Milk: quail breasts, milk reduction, lavender, truffle, buttered cabbage and smoked parsnip

Fourth service (1 choice)

Pumpkin and Birch: inspired by pumpkin pie with pumpkin pearls, birch gel, creamy spruce and sweet clover

Black Garlic Angel: creamy black garlic chocolate, cranberry variations

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

234 Fleury Street West
Montréal, QC H3L1T7

Ahuntsic and North of the Island

get directions

Partners 2024