Caribou Gourmand

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Eager to share their love of gastronomy, the owners of this restaurant delight in preparing delectable dishes featuring a blend of simple, gourmet and seasonal products from Quebec, served up in a warm, friendly ambiance!

Types of cuisine: France, Quebec

Chef: Audrey Leynaert

First service (1 choice)

Appetizer Trio: - Buckwheat tuile topped with walnut mascarpone mousse and rostaed hazelnuts - Crispy croquette with Chambly mushrooms, cheese curds, fresh onions, all breaded - Sweet potato bite topped with caramelized onions and dried duck breast

Veggie Appetizer Trio: - Buckwheat tuile topped with walnut mascarpone mousse and hazelnuts - Crispy croquette with Chambly mushrooms, cheese curds, fresh onions, all breaded - Sweet potato bite topped with caramelized onions and fresh goat cheese.

Second service (1 choice)

Veggie Autumn Gnocchi - homemade ricotta and spinach gnocchi in a mushroom and squash béchamel sauce, topped with aged cheddar cheese and served with seasoned mesclun salad

Vin blanc bio Serranella pecorino (+$11*)

Snow Crab Soufflé - light and delicious snow crab soufflé accompanied by shrimp and fresh apples on a creamy shrimp bisque

Vin blanc bio Campo Flores (+$11*)

Wagyu Beef Tartare - Quebec Farms wagyu beef prepared with fresh herbs, sour cream with Espelette pepper, chipped almonds, and confit egg yolk, citrus jelly garnish (+$5)

Vin rouge québécois Canis Minor (+$10*)

Magdalen Islands Seal - tataki-style with a sour cream sauce made with herbs from the lower St. Lawrence River, sea buckthorn coulis from the Eastern Townships, rice vermicelli, and mustard caviar (+$6)

Vin blanc Riesling Lucien Albrecht cuvée Réserve (+$14*)

Third service (1 choice)

Wild Boar Burger - onion chutney, aged cheddar cheese, spicy mayonnaise, arugula, and crispy bacon on an artisanal brioche bun, served with homemade fries and mesclun salad

Vin rouge Chianti Cecchi (+$10*)

Veggie Risotto and Buffalo Mozzarella - prepared with pearl couscous, squash from the Eastern Townships, and a creamy butternut squash and saffron sauce, topped with Québec buffalo stracciatella

Vin blanc Pinot Grigio Terre Siciliane (+$11*)

Maple Cod - Butter- and maple-glazed cod steak, served with cauliflower couscous, roasted radishes, baby spinach and seasonal vegetables, topped with sea buckthorn sour cream

Vin blanc québécois Capella (+$10*)

Red Deer Stew - slow-braised for hours in red wine, served with market-fresh vegetables and creamy aged cheddar polenta (+$6)

Vin rouge Cahors le pur fruit du Causse (+$13*)

Fourth service (1 choice)

Tatin et Milou - candied apples, crème brûlée, crispy biscuit, all topped with a vanilla ganache.

Tiramis’tache - Tiramisu recipe with pistachio mascarpone cream served in a wine glass topped with a dark chocolate shell and accompanied by a coffee poured over your dessert.

Chocolate Variation - Chocolate almond crust filled with salted butter caramel, soft chocolate biscuit, dark chocolate ganache, royal chocolate mousse, and topped with chocolate cream. (+$2)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

Dish options (1 choice)

Sweet and salty plate - Apple and maple Jean Talon market sausage, beer-pulled pork, maple scrambled eggs, maple chip waffle, fresh fruits, breakfast potatoes and mesclun.

Veggie Brunch Plate - Pan-fried mushrooms with Chambly oyster mushrooms and autumn vegetables, maple scrambled eggs, maple chip waffle, fresh fruits, breakfast potatoes and mesclun.

Drink (1 choice)

Unlimited filter coffee, espresso, cappuccino, mocaccino, latte, hot chocolate, tea, lemon lemonade, iced tea or fruit juice.

Québec products

Menus are subject to change without notice.

website

5308 Saint-Laurent Blvd.
Montréal, QC H2T 1S1

Plateau-Mont-Royal and Mile End

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