Caribou Gourmand

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Eager to share their love of food, the restaurant owners, who hail from Normandy, France, delight in preparing dishes featuring a blend of simple, gourmet, local, and seasonal products. For dinner, lunch, and brunch, Caribou Gourmand welcomes you in a warm and friendly setting.

Types of cuisine: France, Quebec

Chef: Audrey Leynaert

First service (1 choice)

Appetizer Trio: - Creme brulee with Chambly mushrooms - French toast with cranberry whipped cheese and caramelized walnuts, topped with a slice of dried duck breast - "Le Petit Prince" goat cheese nougat with dried fruit

Vegetarian Appetizer Trio: - Crème brulée with Chambly mushrooms - French toast with cranberry whipped cheese and caramelized walnuts, topped with marinated peppers - Le Petit Prince goat cheese nougat with dried fruit

Second service (1 choice)

Vegetarian Autumn Tartare: 4-spice squash purée, Chambly mushroom tartare, tarragon, parsley, shallots, roasted walnut, hazelnut and squash slivers

Vin blanc biologique, chenin, Attrape-moi si tu peux, Domaine Auriol, Languedoc (+$11*)

Seafood Bisque: organic Prince Edward Island mussels and peeled shrimp in a creamy saffron broth with vegetables and fresh herbs

Vin blanc québécois, Capella (+$9*)

My Little Duck: duck breast tartare with apples, hazelnut oil, golden sesame, fresh herbs and Louis d’Or cheese, served with crostini roasted with olive oil and fleur de sel (+$3)

Vin rouge, pinot noir, Adulation, Californie (+$12*)

Magdelan Islands Wild Seal: seal tataki, sour cream with Lower St. Lawrence River herbs, Eastern Townships sea buckthorn coulis, rice vermicelli, mustard caviar (+$6)

Vin rouge biologique, côtes-du-rhône, Terre de Mistral, Rémy Ferbras (+$12*)

Third service (1 choice)

Red Deer Raclette Burger: artisanal brioche bun, caramelized onions, Fritz Kayser de Noyan raclette cheese, homemade pickles, show string potatoes, served with homemade French fries and mesclun greens

Vin rouge, bordeaux, Mayne Valentin Grande Réserve (+$12*)

Vegetarian Gnocchi: homemade beet gnocchi, beetroot top pesto cream, almond slivers, crunchy vegetables, La Mascotte de Noyan cheese

Vin blanc, chardonnay, La Folie, Saint Auriol, Languedoc (+$10*)

Salmon with Honey Goat Cheese: fresh salmon steak topped with Le Petit Prince fresh goat cheese and glazed with Eastern Townships honey, served with spinach pesto risotto and zucchini tagliatelle.

Vin blanc, riesling, Réserve Lucien Albrecht, Alsace (+$13*)

Hunter Bison Stew: simmered bison, vegetable broth with red wine, mushrooms and bouquet garni, served with Gabrielle potatoes and bacon-roasted Brussels sprouts. (+$6)

Vin rouge, Leone Rosso, Toscane (+$12*)

Fourth service (1 choice)

On My Little Cloud: crispy meringue, raspberry mousse, red icing, white chocolate ganache, berries and slivered pistachios

Gourmet Decadence: tartlet filled with hazelnut cream, covered with a dome of royal chocolate mousse with a praline coulant topped with hazelnut slivers

Maple, My Beautiful Maple: homemade maple leaf cookie in a vanilla entremet with maple ganache, set on a maple cookie base, topped with whipped cream and meringue flakes

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

5308 Saint-Laurent Blvd.
Montréal, QC H2T 1S1

Plateau-Mont-Royal and Mile End

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