Vieux-Port Steakhouse

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An Old Montréal establishment for over 30 years, the Vieux-Port Steakhouse serves AAA-certified, aged Canadian beef cuts. While the quality of the restaurant’s meat has made it famous, the personalized service and authentic décor have made the restaurant a must in Montréal. Located on Saint-Paul Street in a beautiful century-old building, the Vieux-Port Steakhouse has preserved its stone walls, hardwood floors, and inviting fireplaces.

Types of cuisine: North America

First service (1 choice)

Caesar salad

Gulf of Saint-Lawrence lobster bisque

Garden salad with honey-Dijon dressing

Salmon tartare, green apple, mint, dill, lemon zest and tabasco (+$4)

Crab cake, cream, white wine and Meaux mustard sauce (+$2)

Second service (1 choice)

Steak frites, flank steak with fries

Grilled salmon fillet, lemon sauce, wild rice and vegetables

Truffle cavatelli, wild mushroom, black truffle, homemade tomato sauce, arugula

Heart of filet mignon wrapped in bacon, garlic mashed potatoes and vegetables (+$10)