Gaspar - French Brasserie

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To offer an inventive twist on authentic European cuisine, we infused French traditions—market-fresh products, culinary techniques and impeccable service⁠—with forward-thinking Montreal cuisine. In a decor inspired by iconic Parisian brasseries, savour our specialties de la maison such as fish, seafood, steak, chicken, seasonal vegetables and fine cheeses. The elegant and intimate dining room bathed in natural light perfectly complements the culinary experience that awaits you.

Types of cuisine: France

First service (1 choice)

Vitello tonato: cushion of veal from Drummondville, caperberries, chervil and tuna dressing

Octopus salad, cucumbers, tomatoes, coriander, chickpeas Octopus salad, cucumbers, tomatoes, cilantro and chick peas

Halibut ceviche from Gaspésie, yuzu vinaigrette, grapefruit segments, harissa (+$6)

Chiogga beet salad, tabbouleh, beet chips and citrus dressing

Second service (1 choice)

Beef short rib, braised cabbage and bacon, fava bean hummus and clove sauce

Seared striped bass fillet, root vegetables, bisque, pine nut sauce

Kamouraska lamb shank, black radish gratin dauphinois, beer-infused cipollini onions, garlic flower and sea buckthorn juice (+$8)

Ratatouille-stuffed eggplant, spicy panko crust, bulgur and tomato coulis

Third service (1 choice)