Le Marché Italien Le Richmond

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In a refurbished industrial building from the 1880s, guests can appreciate a glass of wine with antipasti at the bar, enjoy a full meal in the bistro, and find exclusive products as well as a selection of foods to take home. The boutique space offers lifestyle products for the home and a gift-wrapping service. A catering service is also available.

Types of cuisine: Italy, Mediterranean

Chef: Liam Fanning

First service (1 choice)

Scallop crudo, ginger, orange, chili and local coriander from Culture Adamo

Beet carpaccio, beets from Jardins Germain Turcot & Fils in St-Roch, apricot vinaigrette, goat cheese and arugula sprouts

Second service (1 choice)

Lamb sirloin, potato puree with potatoes from Ferme Isabelle et Fils farm in Saint-Michel, rapini, red wine sauce

Mezze Maniche, butternut squash puree, mascarpone, chili, brunoise of vegetables, fresh herbs

Third service (1 choice)

Tiramisu, pumpkin, Québec Chic Choc spiced rum

Pear and ricotta cake, lemon zest

Suggested wine pairing