Ratafia

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As the first wine bar of its kind in Quebec, Ratafia specializes in pairing inventive desserts with carefully curated wines and beverages. But, Ratafia is so much more than just desserts. Our "sweet team" of 5 pastry chefs also create refined and delicious savoury options, that make local ingredients shine. At Ratafia every detail counts. From savoury to sweet, there is no other experience like it!

Types of cuisine: New Cuisine, Québec

First service (1 choice)

Confit & roasted onion, white miso broth, fennel seed & sourdough cracker, Noreun Jajang quail egg yolk

Duck confit, elderberries, duck fat crispy potato, smoked long peppercorn vinaigrette & jus, braised endives

Second service (1 choice)

Arborio rice, turnip, wild rice cracker, fresh pear butter, Brussels sprout petals, parsley oil

Beef short rib, coffee and Gorria pepper sauce, red cabbage, celeriac purée, cocoa nibs infused brown butter

Third service (1 choice)

Pre dessert - Riopelle cheese mousse, roasted squash compressed in orange wine, honey shallot chutney, Madeira wine reduction

Dark chocolate cookie, buttermilk ganache, Jerusalem artichoke frozen nougat, homemade black Jerusalem artichokes, ground cherries

Fourth service (1 choice)

Confit apple ribbons, salted butter caramel ice cream, shiso caramel, Crème de la crème Qantu chocolate

Beetroot cake, cream cheese ice cream, cranberry and Marsala caramel sauce, white chocolate

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

6778 Saint-Laurent Blvd.
Montréal, QC H2S 3C7

Little Italy and Villeray

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Partners 2023