Osco!

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Warmth, elegance and mouth-watering flavours are only the beginning at Osco. Featuring a delectable menu focusing on locally sourced products, the Chef brightens up each dish with fresh ingredients, providing guests with an opportunity to liven up an unparalleled culinary experience.

Types of cuisine: France

Chef: Lucas Hadengue

First service (1 choice)

Cream of Quebec Squash

Château de Melin, Hautes Côtes de Beaune, Bourgogne, 2020 (100% Chardonnay), bio (+$17*)

Roasted Quebec sweet potato salad with feta, red cabbage and creamy herb dressing

Lionel Osmin & cie, La Dune Rosé Atlantique, Landes, Sud-Ouest, 2020 (Merlot x Cabernet Franc) (+$15*)

Second service (1 choice)

Quebec pork chop marinated in rosemary, parsnip purée, pearl onions, pancetta and brandy sauce

Lionel Osmin & cie, Tannat'ure, Côtes de Gascogne, 2019 (100% Tannat), vin nature (+$16*)

Quebec arctic char confit with lemon, roasted Jerusalem artichokes and carrots with sour cream and chives

Lionel Osmin & cie, La Baie Orientale, Comté Tolosan, Sud-Ouest, 2020 (Muscat x Gewürztraminer x Riesling x Viognier) (+$15*)

Risotto with Quebec red beets, goat cheese and pumpkin seeds

Lionel Osmin & cie, Villa Grand Cap, Côtes de Gascogne, Sud-Ouest, 2020 (100% Gros manseng) (+$15*)

Third service (1 choice)

Chocolate Royale

Banyuls, Domaine La Tour Vieille Reserva, Languedoc-Roussillon, France (+$15*)

Revisited tarte Tatin

Cidre de glace, Domaine Lafrance, Québec, Canada (+$14*)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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InterContinental Montréal
360 Saint-Antoine Street West
Montréal, QC H2Y 3X4

Downtown

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