Monème

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Located in the heart of Hotel Monville, Monème offers generous French-inspired cuisine from Chef Florimond Hannoteau. The menu highlights quality, seasonal products with an emphasis on the best that Québec has to offer. Gather in this open space that’s bathed in natural light for a friendly culinary experience shared among family and friends.

Types of cuisine: France

Chef: Florimond Hannoteau

First service (1 choice)

French onion soup

Scallops, bacon cream, scallions

3 oysters

Second service (1 choice)

Hiramasa, clementine, Yuzu mayonnaise

Beef carpaccio, shimeji mushrooms, truffle, mustard

Burrata, arugula, fennel, green pesto

Third service (1 choice)

Artic char from the Opercule fish farm in Montréal, seasonal vegetables