Maggie Oakes

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Local produce and fresh ingredients are honoured at Maggie Oakes. The menu offers dishes prepared with simplicity, highlighting the finest Québec products, the best meat, and the highest quality fish. The dining room features a raw seafood bar, an aging cellar for AAA Canadian beef, and a plant wall for herbs and shoots. Located on Place Jacques-Cartier, Maggie Oakes opens onto a magnificent outdoor patio during the summer.

Types of cuisine: North America

First service (1 choice)

Fish soup: watercress whipped cream, burnt lemon powder

Confit of leeks in olive oil: mustard vinaigrette with white truffle oil and buckwheat tuiles

Crispy shrimp remoulade, chlorophyll aioli

Red tuna marinated in olive oil and lime zest, virgin bloody Caesar jelly, bread toast, bell pepper pesto (+$4)

Beef tartare, shallot emulsion, soy sauce, rice vinegar, tahini (+$6)

Second service (1 choice)

Beef cheek pot au feu, red cabbage powder, celery purée, candied leeks, potato pancake, cooking juices

Québec Arctic char fillet, beet purée & lime zest, sautéed kale, charcoal hollandaise sauce

Roasted squash tagliatelle, roasted squash sauce with sage, roasted hazelnuts, smoked yogurt, shitaké, parmesan cheese

Risotto with lobster flesh, green pea purée, garlic confit cream, parmesan espuma (+$8)

Aged striploin (10 oz.), périgourdine sauce, seasonal vegetables, and roasted fingerling potatoes (+$10)

Third service (1 choice)

Le Pomme-Corn Caramelized apples, dulce de leche, madeleine cookie & caramelized popcorn

Le Douceur à la noisette Hazelnut dacquoise, praline crisp, milk chocolate whipped cream

Carrot cake cream cheese mousse, cranberry coulis, pumpkin seeds with maple syrup

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

426 Place Jacques-Cartier
Montréal, QC H2Y 3B3

Old Montréal and Old Port

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