Les Enfants Terribles (Bernard)

Recognized « Aliments du Québec au menu »

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Restaurant Les Enfants Terribles offers a brasserie-style menu composed of classic comforting dishes, including tartar, shepherd’s pie, mac n’cheese, and burgers. The wine list has been carefully put together by renowned sommelier, Élyse Lambert, and the warm and relaxed atmosphere brings to mind the charm of a neighbourhood restaurant.

Types of cuisine: Québec

Chef: S’Arto Chartier-Otis

First service (1 choice)

Honey-glazed chicken wings stuffed with mushroom risotto

Bourgot confit, leek variation and potato mousse

Second service (1 choice)

Spaghetti with squash, mussels, pancetta and black garlic

Pan-fried half-magret, root vegetables, floral sauce

Third service (1 choice)

Pavlova with cherry and pistachio

Chocolate mousse with whipped Québec cream and cocoa nibs

Suggested wine pairing