This neighbourhood bistro overlooking Place Simon-Valois in the Hochelaga-Maisonneuve district has been welcoming guests for almost a decade. Patrons can enjoy watching the culinary team in action as they prepare gourmet, unpretentious cuisine in the open kitchen. Discover their Mediterranean-influenced dishes featuring fresh octopus, squid and lobster as well as an excellent salmon tartare in a warm and inviting atmosphere. To this, add succulent grilled dishes and decadent desserts such as frozen nougat or colossal cheesecake to satisfy the most discerning sweet tooth. Whether dining alone, out on a date or enjoying a meal with friends or family, the dynamic staff is ready to greet you and treat you to an enjoyable meal. Expect to pay between $35 and $50 per person.