Le St-Urbain

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The St-Urbain offers modern seasonal cuisine featuring market-fresh produce with a focus on organic and locally-sourced ingredients. Some dishes involve vacuum and smokehouse techniques. The restaurant is proud to be the first in Québec to be recommended by Ocean Wise for responsible fishing. Well rooted in the neighbourhood, the place is as lively and as comforting as its cuisine.

Types of cuisine: France

Chef: Marc-André Royal et Lindsay McLaren

First service (1 choice)

Duck foie gras macaron

Sunchoke velouté with hazelnuts

Second service (1 choice)

Smoked trout with pickles and young shoots

Fennel and pea slaw with puffed buckwheat and soy ginger dressing

Third service (1 choice)

St-Roch de l'Achigan wild mushroom ravioli, Louis d'or cream sauce

Casarecce, braised pork hock, Delicata squash and ricotta salata

Fourth service (1 choice)