For more than 30 years, La Raclette has invited us to taste succulent European dishes in a warm atmosphere. This “bring your own wine” restaurant remains a favorite among Montrealers and visitors alike. Its chef Selven Nellatamby prepares Swiss specialties such as raclette, cheese fondue and pierrades, as well as typically European seasonal dishes. . In addition, its desserts are breathtaking. The restaurant has a dining room with a European character that can accommodate up to 90 guests, a charming terrace with 30 seats and a private room for groups up to 25 people. Indeed, bread, wine and cheese go best in good company!