Located in the heart of the Plateau Mont-Royal, Joséphine offers original bistro cuisine, highlighting fish and seafood. Inspired by his many travels, the chef passionately revisits classic dishes, combining them with different flavors from the world. Each dish features delicately crafted quality products, enhanced with the use of local ingredients. The varied menu evolves with each season, inspired by the creativity of the chef; it will satisfy every taste. The wine list offers a great selection from private imports and new discoveries are constantly added to the list. Whether you’re out to enjoy a meal with that special someone or meeting with friends for a 5 à 7, you will appreciate the modern aesthetic of the decor, warm natural light and laidback atmosphere.
Types of cuisine:New Cuisine, Québec
On site menu
First service(1 choice)
Salmon tartar (wasabi, togarashi, candied orange)
Muscadet Côtes de Grandlieu, Les Hautes Noëlles, Melon de Bourgogne 2020, France