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Hoogan et Beaufort

Hoogan et Beaufort
Description Read more
Fresh, light and tasty is the hallmark of chef Marc-André Jette’s elegantly contemporary gastronomy. His intricate, yet delicate culinary style features balanced flavours, precise textures and fresh ingredients. With a kitchen that sits in the centre of an old factory, this restaurant offers a remarkable dining experience in a refined and modern setting.

Types of cuisine: North America, France, New Cuisine

Chef: Marc-André Jetté
Dinner menu
$43
Suggested wine pairing
Québec products
Brunch menu
$17
Québec products
4905 Molson Street
Montréal, QC H1Y 3L1
Hochelaga-Maisonneuve and Rosemont
Reservation
Don't forget to cancel your reservation at least 48 hours in advance. Restaurants will appreciate it!