Description Read more
The sweet smell of wood smoke swirls through Foxy restaurant in Griffintown, where the warmth of the fire is equalled by the warmth of the attentive service! Here, the concept revolves around grilling food over a fire or roasting it inside in a wood-burning oven. Homemade and local drive the philosophy behind this elegant, yet funky restaurant led by the veteran restaurateurs Dyan Solomon and Éric Girard of Olive & Gourmando fame. Chef Leigh Roper excels at creating rustic, high-end comfort food prepared with superb, locally-sourced produce. Eye-catching presentation and divine flavour headline Foxy’s concise menu. From starters the likes of charred cauliflower or autumn salad, followed by delectable mains such as grilled Nagano pork chops or charcoal grilled sea bass, Foxy offers refreshingly simple, yet flavourful cuisine. And the desserts! An absolute must, if only for the homemade ice cream. With an ambiance more akin to a bar than an eatery, Foxy has a long, narrow dining room and an open kitchen that delivers more than a meal; it offers a night out on the town.

Types of cuisine: North America, Mediterranean, Québec

Chef: Leigh Roper et Vincent Russel
Dinner menu
Suggested wine pairing
Québec products
1638, Notre-Dame Street West
Montréal, QC H3J 1M1
Les Quartiers du Canal - Griffintown
Don't forget to cancel your reservation at least 48 hours in advance. Restaurants will appreciate it!