East Pan-asian

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The East restaurant offers pan-Asian cuisine in an eclectic and modern decor with details reminiscent of bustling Old Shanghai. The menu includes dishes from all over Asia, while preserving what sets them apart: iconic flavours and stories rich in meaning and symbolism. The East is an ideal place to meet with friends or colleagues after a busy day! Do not miss the Old Shanghai Happy Hour every third Thursday of the month, complete with a welcome cocktail and appetizers.

Types of cuisine: Asia

Chef: Tanvir Hossen Showrav

First service (1 choice)

Sashimi salmon, sake soya sauce, cucumber and lime

Crispy chicken bao, pickled vegetables and Québec diabolical sprout mix

Steamed vegan dumpling, peanut sesame sauce, green onion and chili oil

Second service (1 choice)

Shanghai noodles, duck, peppers, bean sprouts, chives, onion

Xinxiang-style crispy beef, cumin, onion, dried chili and steamed rice

General Tao chicken, plum sauce, bok choy, green onion, sesame

Massaman vegan curry with Québec blue oyster mushrooms

Third service (1 choice)